02/24/21: Triumphant Blending Kit

$75.00

 One 375ml (half-sized) bottle of each to work with of the 2019 blending components of our famous Triumphant Bordeaux-style blend.
5 (HALF-SIZED) BOTTLES & 1 (REGULAR-SIZED) BOTTLE IN TOTAL + 1 GRADUATED CYLINDER (FOR MEASURING)!
Join us & blend your own version of the upcoming 2018 Triumphant at the CBC VIRTUAL VINO Blending Experience with Russ Reyes from Kilt & Cork & the CBC Team on February 24th, 6-7pm PST!
1 × Cabernet Franc - 375ml
1 × Cabernet Sauvignon - 375ml
1 × Malbec - 375ml
1 × Merlot - 375ml
1 × Petit Verdot - 375ml
1 × Triumphant, "Grand Reserve"

Out of Stock - CALL TASTING ROOM

Description

Mike Owen from Crystal Basin Cellars is back and keeping you entertained and educated while chilling at home! This time Mike and the team at Crystal Basin Cellars is going to be guiding you through the blending process of their Famous Triumphant Blend! Born from the desire to craft a Bordeaux-style blend from El Dorado County grapes, we named this wine after the monumental achievement of a group of passionate people playing with grapes in the foothills…who somehow managed to blend a wine that reviled the best California interpretations of a French Bordeaux-style blend. This wine is composed of the 5 classic Bordeaux varietals and you will get a 375ml (half bottle) of each to work with!

Included are One 375ml bottle of the 2019 Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot and Petit Verdot + One 750ml bottle of the 2017 Triumphant to compare with! Why leave your home & give all your cash to the CHP on your way back? Instead, hang out with us & enjoy this unique blending experience at home!

These Blending Experiences are fun, informative and are 100% full participation, as you can interact with both Mike and your host Russ Reyes from Kilt & Cork.

Be sure to order by 12:00pm PST Sunday, February 21st to ensure arrival!
(Out-of-State Customers—Please order by Wednesday, February 17th to ensure arrival!)

JOIN US LIVE ON ZOOM! (link will be included in your kit)
February 24, 2021 at 6 PM – 7 PM (PST)